With regards to Ipoh food, the principal thing that springs to most Malaysians’ psyches is chicken rice – steamed white chicken with fresh bean sprouts – or destroyed chicken kuey…
Blogs
Barista Experience Academy: the one-stop shop for coffee lovers
KUALA LUMPUR: Have you at any point watched the barista in your most loved bistro deftly make latte workmanship on your espresso and wished you could likewise make it happen?…
Jiak Kopi: Breathing new life into Hainan coffee
To most, a solid mug of espresso in the first part of the day is the ideal mixture to launch the day. Albeit many go to Instagrammable trendy person bistros…
Piquant prawn mee at Pasar Pagi Kangar, Perlis
With regards to seller food, there’s surely no lack of choices in the northern states. All things considered, Penang is known as THE food center of the north, while Ipoh,…
Decades-old ‘New Otard’ keeps cooking up a storm
In spite of how rewarding the café business can be, numerous diners in Malaysia will generally have a restricted life expectancy. It is entirely expected to see a bistro having…
Kuching baker’s 3D cakes can pass for the real thing
At any point seen a cake so reasonable, accepting it’s a cake until it’s sliced down the middle is hard? Indeed, be ready for some really stunning manifestations from The…
Exquisite Anglo-Indian fare at The British Raj
With its range of surfaces, flavors and tones, it isn’t is business as usual that Indian food frequently beat the rundown of the world’s best cooking styles. In Malaysia, Indian…
Panned: pizza prices pit restaurateur against Italy’s humble chefs
Pizza – very good quality connoisseur toll or reasonable nourishment for individuals? That is the issue setting Italian extremely rich person restaurateur Flavio Briatore in opposition to gourmet experts in…
Kuké Desserterie whips up tantalising slices of heaven
Malaysians love their treats, no ifs ands or buts. Furthermore, in the midst of the many home baking organizations you ought to attempt is one shown to a couple group…
Bake With Yen’s premixes make baking a piece of cake
For some, baking is restorative. For other people, it’s scary and best left to the specialists a.k.a. bread kitchens. Yet, in any event, for the people who love to heat,…
Kuih makmur: the delectable cookie that will leave you wanting ‘mur’
Regardless of its name, kuih makmur isn’t a kuih – as a matter of fact, there isn’t anything cakey about it by any stretch of the imagination! All things considered,…
Hate eating broccoli? What about drinking it as a wine?
This is one new mixture that does practically nothing to challenge generalizations encompassing the erraticisms of British cooking… By the by, there’s no lack of motivation in the formation of…
From October, no more veggie ‘steaks’ or ‘sausages’ in France
Vegetable-based meat options will soon presently not be capable name their items as “steaks” or “wieners” in France, as per an authority statute distributed yesterday. The boycott, which is to…
Loop Café: where great coffee and fusion food meet
Taman Midah is one of the more seasoned areas in Cheras and it’s clear with the numerous old-style shophouses and homes nearby. Food-wise, kopitiams and peddler focuses rule here, with…
Garum: the age-old condiment to liven up seafood dishes
Directly from the matured food path, here’s a method for brightening up your fish carpaccios and salmon jab bowls with a sauce that an ever increasing number of gourmet experts…
An exquisite evening of fine dining at Hide KL
Conceal KL, as the name proposes, is a curious little eatery fairly concealed in the core of Kuala Lumpur, behind a cunningly positioned painting/entryway at the concourse of Ritz-Carlton Residences…
Sisu Pantry: cancer survivor’s restaurant is a dream come true
At the point when Tan Chew Lian was 18, she was determined to have stage-3 Hodgkin’s lymphoma and, over the course of the following three years, went through chemotherapy and…
Meet Kat Lieu, doctor turned baker and cookbook author
The pandemic has been hugely difficult and has prompted unexpected ramifications for some. For some’s purposes, notwithstanding, it has introduced a potential chance to seek after specific desires and yearnings….
Mr Naan & Mrs Idly serve vegetarian fare with flair
With regards to Indian veggie lover food in Brickfields, you might be ruined for decision. Be that as it may, assuming that you’re quick to evaluate a broad scope of…
Chinese brand under fire for ice cream that doesn’t melt
A Chinese brand once named the “Hermes of frozen yogurt” has experienced harsh criticism after web clients expressed a portion of its items don’t dissolve – significantly enduring an onslaught….
Coffee and craft for sale at new café in BSC
The most recent bistro to land in Bangsar is set to enchant clients who partake in a side of retail treatment. Momaku x Baristart Coffee, situated in Bangsar Shopping Center,…
A porky good time at Good Taste Char Siew, Setia Alam
Is it true that you are watching out for a good serving of Chinese-style meats to satisfy your desires? In the event that you are, one spot you ought to…
Oven-fresh treats to warm your heart at VCR Bakehouse
In spite of it being a work day morning, VCR Bakehouse is loaded up with clients partaking in a cuppa, cakes and breakfast. Strolling into the foundation, it’s hard not…
Family’s ‘tong sui’ recipes from 1888 still a crowd-pleaser
Pudu is among Kuala Lumpur’s most established regions, and regardless of much change throughout the long term, assuming that you know where to look, you can in any case discover…
Kaya: the Malaysian staple that’s easy to make at home
Nobody understands better compared to Malaysians that kaya is likened to Nutella for grown-ups. Spread thick lashings of it on bread – new or toasted – or slap on a…